Gins are one of the world’s oldest and most beloved spirits. At East Indies Gin, we pride ourselves on a rich heritage tied to the ancient spice routes of Archipelago. Our gin’s popularity spans continents and cultures, thanks to the unique blend of ingredients transforming simple botanicals into a sophisticated drink.
Let’s explore “What is East Indies Gin made of?” and discover the journey from botanicals to bottle.
DISTILATION PROCESS
The art of distillation is where the magic truly happens.
Here’s a step by step overview of how East Indies Gin is crafted:
1. Maceration
We start by soaking the selected botanicals in a neutral grain spirit, letting their flavors infuse over time.
2. Distillation
Using a special 550L copper still named ‘Gede’, a nod to the Balinese term for the first child, along with a high-quality hybrid still from German manufacturer CARL GmbH. These stills are famous for their superior craftsmanship. The infused spirit is heated in the copper pot stills, where the alcohol vapor rises, carrying the botanical essences with it.
3. Condensation
The alcohol vapor then cools down in a condenser, turning back into liquid. This liquid, known as the distillate, is collected in 3 di erent parts that will be called “cuts”.
4. The Cuts
We carefully separate the heads (firstpart), hearts (middle part), and tails (last part) of the distillate. The hearts contain the best quality spirit with the perfect balance of flavors.
BOTTLING PROCESS
Once the flavors have melded and matured, we carefully fill each bottle with our crafted gin. Before sealing them, we meticulously ensure that each bottle meets our exacting standards and only the finest gin is inside.
Finally, we seal each bottle tightly to preserve its quality and freshness until it’s ready to be enjoyed
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